Have you ever seen a grill made of weathering steel? Today we will take you to know about weathering steel grills!

Have you ever seen a weathering steel grill? We'll teach you all about weathering steel grills today! 

It's crucial to maintain the fire low during the first 25 minutes of adding fire while using a weathering steel grill for the first time. A heavier baking pan's lower side heats up much more quickly than its top side. The board is hollow because of this temperature difference (slightly concave). The board has been "fixed" after the initial use, therefore this step is no longer necessary. The weathering steel grill is in its finest operating condition after one or two uses. Burn the oil into a plate when grilling; once the oil has been "burned," cooking on a baking sheet will be simpler.

installation, upkeep, and cleaning
The grill made of corten steel doesn't require cleaning. Using a shovel, you can add used cooking oil and food scraps to the fire. Before using, if desired, wipe the baking sheet down with a moist cloth. Grills made of weathering steel can survive wind and rain without further upkeep. With adjustable heavy-duty legs, weather-proof steel grills may be firmly set up on nearly any surface.

temperature
The baking pan's inner edge reaches 275 to 300°C after burning for 25 to 30 minutes. You might start by greasing the dish when the fire is hot. Since the outer edge is a little cooler, you can alternate between heating up by baking and keeping warm. When the baking pan is heated, the RIPS (slightly concave) will pull out, and extra oil and fat will automatically fall into the fire. The plate can be straightened once more after it has cooled.
How can one determine whether to have a basic understanding of the weather steel barbecue oven following the introduction of XiaoDing?